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April 3rd - Easter egg and bliss ball workshop
April 3rd - Easter egg and bliss ball workshop

April 3rd - Easter egg and bliss ball workshop

Regular price
Sale price
Tax included.

please note... you will be required by website to choose a delivery date.. please select any date, you wont be charged a delivery fee. 


Come and learn how to make loaded vegan easter eggs and hot cross bun bliss balls with us this easter saturday.  

This workshop is all about having fun and creating delicious easter goodies to take home and share (or not).  Prepare to get your hands messy in this workshop.

please choose from 2 workshop times for this day. 

Each attendee with be learning 

  • White and Dark raw chocolate recipes
  • spiced hot cross bun bliss balls
  • raspberry chia jam 
  • caramel and chocolate mousse layers 
  • chocolate ganache layers

Full recipe booklet will be provided to take home. 

You will then spend the final hour decorating you very own easter eggs and bliss balls to take home, using dried roses from organica floret roses farm and plenty of edible garnishes. All products will last three months frozen and one week in the fridge. 

Full grazing board provided as well as sparkling waters. 

BYO drinks 

Class demonstration will be held at our kitchen at 15 Rosebed Street Eudlo, then head next door to the Rosebed Share Space at 13 Rosebed Street for the decorating component.  We have ample street parking and 100m from the Eudlo train station for anybody coming from the city. 


* Please note the workshop recipes vegan and 100% gluten free, using ingredients refined sugar free. This event is not suitable for anyone with nut allergies