Join us for a relaxed sundown class at rosebed and finch.
Wednesdays and Fridays
We will demonstrate how to create
a white chocolate Macadamia tart basea, caramylk creme filling, dark choc ganache, berry chia as well as a chocolate bark.
You will then decorate your very own tart to take home over drinks and graze board provided by us.
Byo drinks permitted
Everything vegan, gluten free, no refined sugars.
Tarts last three months freezer, perfect to pop away for Christmas !