Celebrate Christmas the delicious way — with wholesome, plant-based, coeliac-safe dishes made from local produce. This year’s Festive Menu is designed to take the pressure off your kitchen while bringing beautifully balanced flavours to your table.
Our salads, warm sides and dessert boxes are crafted for sharing, with generous serves and a focus on fresh, vibrant, nourishing ingredients. Whether you're hosting Christmas lunch, bringing a plate, or simply wanting something special ready to go, we’ve created a menu that feels effortless, comforting and a little bit magic.
✨ What’s on the Menu:
Salads to Share (serves 6)
• Asian salad with crispy cashews & peanuts, satay + pickled cucumbers
• Cyprian ancient quinoa salad with currants, seeds, herbs & lemon olive oil dressing
Warm Dishes to Share (serves 2)
• Mushroom, lentil & walnut loaf with red wine, onion & tomato jus
• Lemongrass & ginger zucchini fritters with smoked garlic & chilli vinaigrette
• Roasted rosemary potatoes with garlic cashew cream
• Roasted lemon potatoes with beetroot hummus
• Moroccan roasted root vegetables with flaked sea salt, currants, seeds + chimmi churri
• Classic roasted root vegetables with garden herbs, garlic thyme & sage “butter”
Desserts to Share (serves 6)
• Mixed Christmas Dessert Box — 6 handcrafted festive treats, perfect for sharing
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Ordering Information
This menu is pre-order only, available for collection 23–24 December.
We will also be open 10AM–12PM Tuesday 23.12.25 for a regular bake sale with meals and desserts available on the day. Limited Christmas savoury items may be available depending on stock.
To guarantee availability of your chosen Christmas dishes, please place your order through our website.
Thank you for supporting our small family business this Christmas — it means the world to us. 🎄❤️