My name is Cheryse, owner of Rosebed and Finch. For the past 7 years, we have
curated coeliac safe and plant based desserts and meals for the Sunshine Coast
region. With a mindful focus on sustainability, local organic produce and community
connection.
Launching our base mixes and eBook range is our way of connecting to a wider
community, to try and take the unknown ingredients out of the bag and inspire you to
get into the kitchen and create happiness that is homemade.
We want to share our recipes, craft and love of food and flowers.
So welcome to the first edition of hopefully many issues of our eBook.
Because quite frankly we have a LOT of art to share.
Thankyou for being here
Cheryse x